Ketogenic Friendly Recipes

Looking for keto-friendly twists to your favorite snacks? Reynolds Wrap has come up with three keto-approved snacks you’ll love!

BACON POTATO SKINS

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STEP 1

Ball a large piece of Reynolds Wrap® Non-Stick Aluminum Foilto create a bowl-shaped mold. Weave bacon together, and drape over the foil mold and bake until crispy.

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STEP 2

Remove bacon from foil mold and let cool.

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Step 3

Fill with riced cauliflower and add cheese, sour cream and green onion!

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FAT HEAD DOUGH PIZZA ROLLS

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step 1

Prepare and roll out your favorite fat head dough into 2x3-inch rectangles.

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step 2

Place mozzarella cheese, marinara and chopped pepperoni pieces on half of the dough. Fold dough over and press edges to seal. Repeat with remaining rectangles.

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step 3

Transfer to pan lined with Reynolds Wrap® Non-Stick Aluminum Foil and bake until golden brown.

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TAKETOS

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STEP 1

Preheat oven to 400° F — Place 3/4 cup cheddar cheese on a sheet of Reynolds Wrap® Non-Stick Aluminum Foil.

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STEP 2

Bake until cheese is melted and starts to brown, about 6 to 8 Minutes. Remove from oven.

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STEP 3

White cheese is still warm, place meat of choice on top of the cheese shell and roll tightly.

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